Acides Gras de Moule Verte

- Reduction of inflammation due to osteoarthritis
- Provides better support for joint health than conventional fish oil
- Green mussel extract from New Zealand
Green Mussel Fatty Acids contains omega-3 fatty acids extracted from New Zealand green mussels, which provide unique benefits for osteoarthritis and rheumatoid arthritis not found in standard omega-3 supplements. AOR Green Mussel Fatty Acids is a concentrated fatty acid preparation, making it much more potent than regular dried mussel products.
Green Mussel Fatty Acids is a great alternative to conventional fish oils for anyone struggling with inflammation or simply to increase intake of omega-3 fatty acids.
Green Mussel Fatty Acids is a stable blend of free fatty acids from New Zealand green mussels. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract, with its physiological effects, is more effective against inflammation than conventional fish oils.