Ahiflower SAP

- Source of essential fatty acids for optimal health (based on science)
PUFAs, particularly EPA and DHA, have beneficial effects on cardiovascular, reproductive and cognitive health thanks to their anti-inflammatory properties.
- Ahiflower® SAP is a natural, non-GMO, vegan and sustainable source of PUFA. Preclinical and clinical studies conducted with Ahiflower® have demonstrated the ability of Ahiflower® to increase the accumulation of EPA and DHA in tissues.
- Ahiflower® SAP is unique because it provides large amounts of stearidonic acid (SDA), which is a precursor to EPA and DHA, without the need for ALA and the enzymes necessary to convert ALA to EPA.
- Additionally, Ahiflower® SAP is a rich source of γ-linolenic acid (GLA), known to alleviate inflammation.