- Source of antioxidants
Vitamin E research has made considerable progress in recent decades. Vitamin E is not just an organic substance; it is a complex bringing together specific constituents: 4 tocopherols and 4 tocotrienols. The difference in molecular weight and chemical structure between these components gives them distinct properties that influence their biochemical functions. Commercial supplements are generally rich in tocopherols, particularly alpha-tocopherol, but tocotrienols exert unique effects on a variety of tissues, making their supplementation alone, without the addition of tocopherols, desirable.
The richest natural sources of vitamin E are whole grains, such as wheat (mainly the germ), rice, barley, oats and corn, as well as palm fruit and annatto. Most of these foods therefore have a higher concentration of tocopherols than tocotrienols (T3). Vitamin E found in rice, for example, is composed of 50% tocopherols, 35% delta and gamma-T3 and 15% alpha and beta-T3 (the latter two being, on the other hand, less powerful forms of T3 than the delta and gamma forms). The palm tree, for its part, benefits from a greater richness in tocotrienols: 25% tocopherols, 25% alpha and beta-T3 and 50% delta and gamma-T3. However, the most concentrated known source of natural tocotrienols is annatto, which is virtually free of tocopherols and contains 100% tocotrienols (90% delta and 10% gamma).
The tocotrienols in Annatto-E come from annatto, so they are pure and extracted from a natural source. Since research shows that tocopherols, particularly alpha-tocopherol, would interfere with the positive effects of tocotrienols, the development of this product was a logical choice for Design For Health. It may be preferable to dose tocotrienols alone or to space out tocotrienols and products containing alpha-tocopherol by 6 hours. The tocotrienols in this product are formulated as Delta Gold®, a patented tocotrienol formula from American River Nutrition. It is manufactured in the USA and has GRAS status from the FDA.
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