Colostrum Complet

- Unparalleled support for the immune system
- Helps fight diseases and infections
- Offers a full range of immune system boosters, growth factors and nutrients
- Reduces the risk of autoimmunity
- Promotes tissue healing
Colostrum is the milk produced by the mammary glands of mammals towards the end of pregnancy and during the first few days after birth. Often called "first milk", colostrum triggers more than fifty biochemical processes in the newborn, which constitutes the essential basis for the growth and proper functioning of the immune system throughout life. Despite its limited volume, it is a whole food extremely rich in essential nutrients, growth factors and antibodies essential for the proper development of the newborn.
Milk from dairy cows is the only milk produced by non-human mammals that meets all criteria for safe transfer of colostrum to humans since their key immunoglobulins are not specific to a given species. Bovine colostrum is actually much richer in immune factors than human colostrum and what's more, it contains factors that allow it to pass through the stomach while remaining active.
All-Life Colostrum is particularly beneficial for people who want to strengthen their immune defenses and function in the upper respiratory tract. It also promotes tissue healing.
AOR All-Life Colostrum comes from North American cattle raised in the best conditions and processed under the most rigorous quality control, to ensure optimal purity and potency. It is processed and packaged within twelve hours of its collection from dairy cows. Colostrum obtained in cold climates is of better quality, since bad winter weather leads to an increase in the production of factors that support the immune system in cows, compared to that obtained in temperate climates. All-Life Colostrum contains 30% immunoglobulin G (IgG), almost double the amount found in other products on the market. All-Life Colostrum has been purified, but contains traces of lactose; it has been freeze-dried to preserve the biological activity of its specific proteins.