- Ultra antioxidant from green tea, berries, grapes and tomatoes (based on science)
Green tea consumption has been linked to a plethora of health benefits.
Epigallocatechin gallate (EGCG), a powerful natural antioxidant, is the main polyphenol in green tea and has been shown to protect against the harmful effects of exposure to carcinogens.
Anthocyanidins are antioxidants that contribute to the rich, deep color of fruits and berries, known for their protection against oxidative stress and maintenance of DNA integrity. Anthocyanidins also act as anti-inflammatory and antimutagenic agents and support cardiovascular health.
Lycopene, a natural carotenoid compound, is another effective natural antioxidant that has been studied for its various health-promoting properties.
EGCG SAP is a comprehensive, meticulously crafted blend of the powerful antioxidants mentioned above to support optimal health.
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