- Whey protein which strengthens the immune system
- A naturally balanced amino acid profile
- Contains up to 28% more lactoferrin than other whey protein products on the market.
- Also available in vanilla flavor
Whey protein supplementation is typically used to support muscle development in sports enthusiasts or athletes, as a meal replacement for people on a weight loss diet, or as an additional protein source for vegetarians. Advanced Whey Protein is an excellent source of high-quality protein and has additional benefits for immunity.
The best whey proteins currently on the market are only obtained from whey protein isolates with the highest protein contents. The hydrolyzed form of whey protein is gaining popularity because it is relatively easier to digest. Whey Advanced Nature contains whey protein isolate rich in alpha-lactalbumin, whey protein concentrate and lactoferrin isolate.
The many and varied benefits of whey protein depend largely on its lactoferrin and alpha-lactalbumin content. Whey Advanced Nature provides alpha-lactalbumin at 20% of its protein content like any good whey protein, and up to 28% more lactoferrin than similar products available on the market. Recent evidence indicates that lactoferrin suppresses inflammation and reduces cholesterol levels. It also has antibacterial, antiviral, antifungal, antioxidant and immunomodulatory properties.
Whey protein is a great addition to the lacto-vegetarian diet or any weight loss diet. It is often used for weight loss, for the development and maintenance of muscle mass, whether in the gym or in immunocompromised or fragile people.
Lactoserum Advanced aims to be as natural and healthy as possible. Its formula uses the cross-flow microfiltration technique to limit protein denaturation as much as possible; it contains no sugar and uses minimal flow solvents. AOR Whey contains high protein isolate and concentrate (75%). Together, these two constituents give the product a high protein content while, for the rest, the concentrate contains immunity strengthening factors that are not found in the isolate.
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