Levure de Riz Rouge

- Natural alternative for cholesterol support
- Provides antioxidants for optimal health
- Toxin-free statin alternative
- Guaranteed without monacolin K and without the adverse effects specific to statins
- Is not converted to the toxic byproduct citrinin
Red yeast rice has been used in food and traditional medicine for thousands of years in China for cardiovascular support. A red yeast rice extract has been fermented with the yeast Monascus purpureus which generates compounds clinically proven to inhibit cholesterol production in the liver.
Unlike many other red yeast rice supplements on the market, AOR Red Yeast Rice with Ankascin 568-R undergoes a patented extraction process that removes citrinin, a toxic byproduct of fermentation. Most red yeast rice products on the market also contain monacolin K, a compound that is associated with side effects similar to statins. These side effects may include myopathy, muscle pain and weakness, and rhabdomyolysis, a condition in which muscle fibers break down, releasing harmful substances that can affect the liver and kidneys into the bloodstream. Improve your heart health with AOR Red Yeast Rice.
AOR Red Yeast Rice is the world's first red yeast rice supplement that does not contain monacolin K or citrinin. Additionally, AOR standardized the content of monascin and ankaflavin, biologically active pigments that have been studied for their cholesterol-lowering activity.