- Each 10 ml sachet provides 180 mg of stable glutathione, 145 mg of whey protein concentrate and 25 mg of lactoferrin
- Orange spice flavor for better compliance.
- 30 sachets and portions for individual use per box
Glutathione is one of the body's most powerful antioxidants and is necessary for the proper functioning of detoxification pathways, indicated in cases of environmental toxicity, mitochondrial dysfunction and neurological deficits.
Patented Cyto-Sorb technology uses a two-phase emulsion process with phosphatidylcholine from non-GMO sunflower, vitamin E and vegetable glycerin from organic coconut to create micellar liposomes and significantly improve the bioavailability, stability and sustained release of glutathione.
Whey protein concentrate and lactoferrin are added for their ability to stabilize glutathione and provide additional antiviral and antimicrobial support.
Glutathione is a tripeptide molecule synthesized in the body from three amino acids: cysteine, glycine and glutamate. Glutathione is considered one of the most powerful antioxidants in the body. It is involved in a number of enzyme systems necessary for detoxification, neutralization of free radicals and maintenance of blood-brain barrier function. A number of health conditions are associated with low levels of intracellular glutathione, including neurological deficits, cognitive problems, Parkinson's disease, autism and respiratory problems. Quite simply, glutathione deficiency is a marker of mitochondrial dysfunction and oxidative stress.
CytoMatrix Liposomal Glutathione uses Cyto-Sorb, a unique and patented technology, to create a stable, multi-layered liposome with additional micellar release of glutathione.
Additionally, whey protein concentrate and lactoferrin are included as necessary stabilizing agents for the glutathione molecule, to prevent it from oxidizing and degrading into its parent amino acids cysteine, glutamine and glycine. Lactoferrin is a therapeutic product in its own right, capable of carefully transporting iron throughout the body and providing antiviral and antimicrobial protection. Collectively, the processing techniques and addition of whey protein concentrate and lactoferrin enable micronutrient stability, improved bioavailability, and delivery of glutathione to intestinal absorption sites in a sustainable manner.
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