Nattokinase

- Highly active enzymatic support
- Promotes cardiovascular health
- Useful for breaking up blood clots
- Normalizes blood flow and acts as a blood thinner
- Reduces risk factors for heart attack, stroke and thrombosis
- Suitable for vegans and is fermented, derived from whole foods
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese dish called natto, which contributes to the health of the cardiovascular system. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up blood clots or prevent them from growing and becoming problematic. To do this, it uses several mechanisms, in particular by promoting the natural enzymatic breakdown of blood clots by the body.
By helping to restore normal blood flow, it helps prevent cardiovascular diseases such as strokes, heart attacks and thrombosis. People who eat a diet rich in iron or whose genetic factors may put them at risk for blood clotting may benefit from this heart-healthy, whole-food fermented product.
A single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured from the number of fibrinolytic units (UF). AOR Nattokinase provides 2000-2800 UF per serving, guaranteed.