- Each teaspoon provides a balanced blend of 1350 mg EPA and 1300 mg DHA, from sardines, anchovies and mackerel, in their native, highly bioavailable triglyceride form.
- Indicated for general support of cell membranes and inflammatory pathways, cardiovascular function, balanced immunity, cognition, mental health, skin health and atopic issues.
- Stabilized with a proprietary antioxidant blend of non-GMO blended tocopherols, green tea extract, rosemary and vitamin C.
- iFOS (International Fish Oil Standards) certified to meet the highest quality standards and ensure optimal stability, potency and purity.
- Each 150ml bottle contains 30 servings in a natural liquid flavored with lemonade and goji berries.
The modern diet has seen a drastic reduction in the intake of omega-3 fatty acids, compounded by a significantly greater intake of omega-6 fatty acids. This situation is problematic because many of our tissues rely on fatty acids for their synthesis and communication. If appropriate fatty acids are not available, the implications for overall health are vast. Ultimately, a relative deficiency of omega-3 fatty acids can lead to a pro-inflammatory state and increase the risk of chronic diseases.
The active compounds responsible for the widespread benefits of fish oil supplementation have been identified as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Although both are important for various aspects of human health, EPA is generally considered the anti-inflammatory fatty acid, while DHA is more responsible for neurological development and nerve protection.
EPA and DHA have been studied clinically for various health conditions. For example, omega-3 fatty acid supplementation has been shown to benefit cardiovascular health, rheumatoid arthritis, autoimmunity, cognition, mood, skin health, and atopic issues, to name just a few clinical indications. In other words, EPA and DHA should be considered for any systemic inflammatory conditions and to support the nervous system.
One of the problems with omega-3 fatty acid supplementation is lack of compliance. Most supplements require a large number of capsules or teaspoons per day to get an evidence-based dose of combined EPA and DHA. Omega Liquid Forte from Cyto-Matrix solves this problem by providing 1350 mg of EPA and 1300 mg of DHA in just one teaspoon, sourced from sardines, anchovies and mackerel. These omega-3 fatty acids are provided in their native, highly bioavailable triglyceride form.
Omega Liquid Forte is also iFOS (International Fish Oil Standards) certified to meet the highest quality standards and ensure optimal stability, potency and purity. iFOS certification standards even exceed internationally recognized levels set by regulators and leading trade organizations, such as the Council for Responsible Nutrition and the World Health Organization.
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