OptiMega-3® with Vitamin D3

- Convenient once-daily dosage in a highly bioavailable capsule
- Pharmaceutical grade omega-3 blend, verified by USP for quality and consistency.
- Optimal 2:1 ratio of EPA to DHA, for convenient once-daily dosing
- Free from lipid peroxides and environmental pollutants including heavy metals, pesticides, dioxins, PCBs and other harmful compounds.
- Comes from wild anchovies, sardines and/or mackerel, among the best natural sources of EPA and DHA.
- Harvested using sustainable fishing practices
The vitamin D and omega-3 fatty acids in fish oil are among the most powerful nutrients for improving overall health, and they are also among the most commonly deficient. EPA and DHA improve a number of cardiovascular risk factors, including decreasing atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. Not only do these fatty acids modulate risk factors, but controlled clinical trials have shown them to be effective in preventing cardiovascular and coronary events, particularly in high-risk individuals.
EPA and DHA also support cognitive function through multiple mechanisms, as they are essential for neuronal membranes, with lower levels found to be not only a marker of neurological disease but also a risk factor for cognitive impairment. EPA and DHA are essential for the resolution of inflammatory processes, providing the substrates for anti-inflammatory prostaglandins, resolvins and protectins.
Vitamin D modifies cardiovascular risk and reduces the risk of autoimmune diseases and osteoporotic fractures. It has also been shown to have anti-inflammatory effects, with supplementation being particularly important for people with signs of inflammation. Inadequate intake of vitamin D and EPA/DHA has been implicated in brain dysfunction, including impaired serotonin activation, cognitive decline, ADHD, and mood disorders. EPA and DHA combined with vitamin D have synergistic beneficial effects in improving overall well-being.