Soulagement Inflammation (Inflammation relief)

- Herbal formula proven to reduce pain and inflammation
- A combination of three anti-inflammatory plants
- Enhanced for better absorption, bioavailability and effectiveness
- Reduces joint pain and stiffness related to inflammatory conditions like arthritis
- Vegan formula in liquid capsules
Ayurveda is the traditional system of medicine originating from India. Three of Ayurveda's most powerful anti-inflammatory herbs: curcumin, boswellia and ashwagandha are featured in AOR Inflammation Relief.
Curcumin, a plant compound found in turmeric root (Curcuma longa) is the most studied herbal remedy. Curcumin provides several health benefits, including reducing inflammation and pain, but it is not well absorbed by the body. Longvida® solves this problem since it offers an improved form of curcumin for better absorption.
Boswellia gum-resin extract (Boswellia serrata) is used in folk medicine to treat various chronic inflammatory diseases. In recent years, the effectiveness of boswellia for relieving osteoarthritic joint pain and inflammation has been compared to that of some over-the-counter pain relievers.
Sometimes called “Indian ginseng,” ashwagandha (Withania somnifera) is considered a major “adaptogen.” Adaptogens are plants that contain active ingredients capable of helping the body cope with daily stress and acting as a general tonic.
The anti-inflammatory agents in Inflammation Relief have been scientifically proven to reduce inflammation. They work together to provide their benefits without causing the side effects of over-the-counter pain relievers. People suffering from painful and degenerative joint conditions like rheumatoid arthritis or osteoarthritis, or other chronic pain or inflammation may benefit from this product.
Although the anti-inflammatory properties of curcumin, boswellia, and ashwagandha have been widely studied, none of them are easily absorbed by the body. AOR Inflammation Relief contains extracts of these plants, enhanced through an industrial process forming tiny micellar particles, small enough to easily penetrate the intestinal wall, as well as the blood, thus significantly improving their absorption and bioavailability.