- Helps reduce the harmful effects of free radicals
- Source of antioxidant that reduces the harmful effects of free radicals on normal physiological functions and helps reduce free radicals and lipid oxidation in body tissues.
- Source of antioxidants that help fight, protect and reduce cellular damage caused by free radicals.
- Contributes to the maintenance of normal acid-base metabolism.
- Contributes to the functioning of the thyroid gland.
- Helps prevent potassium deficiency due to low dietary intake.
- Source of proteins which contribute to the construction and repair of body tissues.
- Contributes to energy production.
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