Vitamine E

- Promotes antioxidant protection and optimal cellular function
- Source of antioxidants that help protect cells against oxidative damage caused by free radicals
- Contributes to maintaining good health
- Made with hypoallergenic ingredients
Vitamin E is a fat-soluble vitamin that contains a family of compounds called tocopherols, which includes (+)-alpha-tocopherol, beta-tocopherol, delta-tocopherol, and gamma-tocopherol. Natural tocopherols ((+)-alpha-tocopherol, beta and gamma) are the most biologically active forms of vitamin E. Vitamin E is essential for good cellular function; it protects and supports a wide range of physiological functions through its free radical scavenging activity. An effective antioxidant for breaking chains and eliminating free radicals, vitamin E is considered the first line of defense against lipid peroxidation. It protects the integrity of cell membranes and has the ability to combine with oxygen, preventing it from transforming into toxic peroxide. Vitamin E (with mixed tocopherols) is designed to boost antioxidant protection.